SHIBUYA ZETTON

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NEWS

10/21/24

“SHIBUYA ZETTON” opens on November 13 (Wed.) on Miyamasuzaka, Shibuya.

ABOUT

“Taste with your tongue, drink with your throat.”
A fusion of a Japanese bar and a foreign pub.
“SHIBUYA ZETTON” Tummy is an easy-to-use restaurant.

“SHIBUYA ZETTON” is a bar located in the Ura Shibu area. Some people just happen to hit it off with a customer next to them and have a chat, others enjoy drinks and snacks with friends, and still others just drop in for a quick drink. The chaotic mix of standing rooms, high tables, dining rooms, and other areas on one floor makes the space easy to use, and it is not out of place for any occasion. Such a bar where you can feel the unique culture of Shibuya is “SHIBUYA ZETTON”.

  • Assorted 5 kinds of sashimi

    Assorted sashimi of fresh fish directly from Toyosu Market

    ¥ 1,900

  • Sashimi of sea eel

    Fresh conger eel sashimi

    ¥ 1,400

  • Shibuya's PARIPI

    Standard bar snacks in the style of “SHIBUYA ZETTON”

    ¥ 1,650

  • Teppan Octopus Sausage

    ¥ 900

  • Korikori Salted green onion Mimigar

    ¥ 750

  • Kuroge Wagyu Beef and Meat Tofu

    Wagyu beef ribeye and braised tofu grilled on hot stones

    ¥ 1,800

  • Seared beef tongue with fermented Chinese cabbage and yuzu kosho

    Carefully grilled over charcoal with homemade condiments

    ¥ 2,450

  • Sweet and Spicy Bone-in Kalbi

    ¥ 1,900

  • Teppan Pork Harami with Ginger

    ¥ 1,250

  • Secret fried chicken wings

    4P

    ¥ 900

  • Undan Cream Croquette

    1P

    ¥ 550

  • Almost French fries (kelp salt or seaweed salt)

    ¥ 700

  • Omakase 3 kinds

    Salmon, Torotaku, Conger eel

    ¥ 1,990

  • Omakase 5 kinds

    Salmon, Torotaku, Conger eel, Wagyu beef, Vinegared mackerel

    ¥ 3,500

  • Shinshu salmon roe

    ¥ 670

  • Vinegared mackerel

    ¥ 570

  • Torotaku（Tuna toro and pickled radish）

    ¥ 730

  • Pickled conger eel cucumber

    ¥ 750

  • Seared Wagyu Beef Undan

    ¥ 920

  • Sticky vegetables

    ¥ 450

  • Teppan Neapolitan in those days

    Thick Neapolitan with full of immorality. Tossed with egg.

    ¥ 1,350

  • Chicken Salt Soba

    ¥ 1,100

and more・・・

Course Details & Reservations

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Food

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ACCESS

Restaurant Name
SHIBUYA ZETTON

Address
1-10-9, Shibuya 1-chome, Shibuya-ku, Tokyo 150-0002, Japan

Phone number
03-6433-5780

Business hours
Mon-Thu, Sun & Holidays 15:00~23:30
Friday, Saturday 15:00~26:00

Regular holidays
non-scheduled holiday

Access
3-minute walk from Shibuya Station on
Tokyu Toyoko Line, Denentoshi Line, Tokyo Metro Fukutoshin Line and Hanzomon Line
4 minutes walk from “Shibuya” station on
JR Yamanote line, Saikyo line, Shonan Shinjuku line, and Tokyo Metro Ginza line

Credit card
VISA / MasterCard / UC / DC / UFJ / DinersClub /American Express / JCB / NICOS / MUFG / Ginrei

e-money
ID / Transportation / Edy / Waon / nanaco

QR code payment
PayPay / LINE Pay / d-pay / au pay / melpay / WeChat Pay / ALIPAY